Sunday, January 4, 2015

The greatest Queso that ever lived


Ingredients
  • 3/4 lbs. lean ground beef, browned and drained*
  • 2 lbs. block of Velveeta, cubed
  • 2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained
  • 1 (7 oz.) can diced, roasted green chiles
Instruction
  • Combine all the ingredients in a crock pot. Melt on low until smooth (approx. 2-3 hours) or high (approx. 1 hour). Once melted, keep crockpot on low.

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