Sunday, January 4, 2015

Breakfast Muffins

  • 1 package of Pillsbury Biscuits (10 biscuits)
  • 5 slices of bacon (cooked and cut into pieces)
  • 4 eggs scrambled
  • 5 cheese slices
  • 1 egg yolk
  • 1 tbsp. water
  • Preheat oven to 375F.
  • Using a rolling pin or your hands flatten each biscuit.
  • Top each biscuit with a spoonful of egg, a spoonful of bacon and 1/2 slice of cheese.
  • Pull up on each corner to form into a ball, pressing together at the seam.
  • Place in greased muffin tins.
  • Lightly whisk water into egg yolk and brush over each muffin.
  • Top with pepper to taste.
  • Bake for 13-15 minutes.
  • Let cool on baking rack and serve warm.

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